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Take Home Meals

asian banquet (resized)

Thank you for supporting Blakes Feast ‘take home meals’,

A labour of love, created out of necessity. We are a family business who was hit incredibly hard by the devastating effects of the Corona Virus on the hospitality industry.

10 years ago we developed take home meals as a side revenue stream to help get us through the quiet winters. As we grew this became less of a focus and only something that we sold through our hole in the wall café to loyal clients.

On Friday the 13th of March, when we realised we had lost all of our upcoming events, we took a gamble, we had to adapt. We had 20 full time employees and absolutely no revenue. So, take home meals became our sole focus.

Each week you will receive a menu, curated by our executive chef Dylan Roberts. Meals not created by a production line but prepared by our team of fully qualified chefs.

To sign up to the database for this please follow the link Alternately if you have already created an account you can login here

By signing up you will receive our weekly menu via email, you select the meals you want, place your order. A new menu is released every Tuesday evening and available for orders until 5pm the following Tuesday.

Current menu | April 8th – 14th

BLAKEAWAY - 08.04 to 14.04

BLAKEAWAY - 08.04 to 14.042