The Melbourne Cup Carnival is a lavish spectacle of tradition, racing, glamour, fashion, prestige and entertainment. But let’s not forget the food. It’s the real centrepiece to the Carnival experience.
Blakes Feast turns the ordinary into the exceptional with our 2018 Spring Carnival Packages.
Whether you’re in the carpark or in a supersite there’s a reason we have cemented ourselves as the trackside caterer of choice for food-obsessed carnival-goers.
Blakes Feast’s extensive experience and ability to set the trends, means your event is destined be the envy of passersby. Not only can our events staff style your space, we can organise staff to be on hand to attend to your needs throughout the day.
With every piece handmade by Blakes Feast, this classic canape menu is the perfect accompaniment to a lavish day at the races, with items such as hervey bay scallop, sichuan eggplant, garlic chips & micro coriander or tuna tartare & compressed watermelon miang, chilli jam, kaffir lime, crisped shallot & to finish mango pannacotta with spiced pineapple compote, coconut meringue & edible flower.
For a more traditional approach, we have picked our hampers with a premium selection of Blakes Feast finger food. Alternatively, go down the classic bbq path. Both are easy, fuss-free ways to experience the best of the Carnival. Especially when teamed with one of our beverage packages.
For more information or to have a chat about this year’s Carnival, contact one of our event staff.