Blakes Feast catering at St. Huberts Vineyard this Grape Grazing
Blakes Feast is catering at St Huberts Vineyard this Grape grazing on the 14th and 15th of February.
Enjoy the following menu on the day:
breakfast
mushroom, ricotta & thyme tarts 7-
egg, bacon & cherry tomato tarts 7-
ham & brie croissant 7-
raspberry & white chocolate muffins 4-
from 2 bbq stations
minute porterhouse steak, potato & bacon salad, parsley-truffle butter 18-
hot suckling pig roll with vietnamese slaw 10-
roast duck, soba noodles, shiitake mushrooms, coriander, sesame-soy dressing 12-
teriyaki tofu, soba noodles, shiitake mushrooms, sesame-soy dressing 9-
bbq salccichi sausage in a roll with onion jam & condiments 8-
corn on the cob with pesto butter 4-
smoked trout, kipflers, baby spinach, cornichons, yv persian feta, seed mustard vinaigrette 12-
coffee station
tea & coffee 3.5
tarts & cakes 5-
Entertain your guests in our VIP Marquee
Sample Menus
- Sit Down Packages (PDF)
- Bowl Food Menus (PDF)
- BBQ Packages (PDF)
- BBQ Menu (PDF)
- Buffet Packages (PDF)
- Working Day Lunch (PDF)
- Morning & Afternoon Tea (PDF)
- One Hour Wedding Package (PDF)
- Finger Food Menu (PDF)
- Paella Banquet Menu (PDF)
- Beverage Packages (PDF)
- Breakfast Packages (PDF)
