Andrew Blake talks to The Age Magazine - What I cook when...
Andrew Blake swaps crash and burn for a quiet brunch with family and friends...
“I used to eat standing up in the restaurant kitchen. Now I enjoy sitting down, savouring, watching other people enjoy
my food. I like that gesture, that giving."
Sample Menus
- Sit Down Packages (PDF)
- Bowl Food Menus (PDF)
- BBQ Packages (PDF)
- BBQ Menu (PDF)
- Buffet Packages (PDF)
- Working Day Lunch (PDF)
- Morning & Afternoon Tea (PDF)
- One Hour Wedding Package (PDF)
- Finger Food Menu (PDF)
- Paella Banquet Menu (PDF)
- Beverage Packages (PDF)
- Breakfast Packages (PDF)
