News & Reviews

• Download the Blakes Feast Christmas Menu 2011 (PDF)

Blakes Feast Catering are delighted to be appointed the caterers of the Paspaley Polo In The City on Saturday 3rd of December 2011.

You can view the video now on The Age website.

Download our new Premium Sandwich Menu (PDF)

Want to serve fabulously hearty and nutritious soups, casseroles & curries during winter but don’t have the space, time or expertise to make them?

Enjoy an exclusive lunch at the Iconic Boyd Baker House in Bacchus Marsh. With a delicious banquet menu designed by Andrew Blake, featuring suckling lamb & whole pit bbq'd salmon with local Victorian wine's to match, this is an opportunity not to be missed.

The Blakes Feast 2010 Christmas Menu is now available for pickup Christmas eve or day. Blakes Feast Christmas Menu 2010 (PDF).

Andrew’s new book, Blakes Feast, has arrived! Contact the office to pre-order your copy for only $40 AUD on 9821 0669.

The book features recipes, photographs and stories from Andrew Blake's 33 years as a chef. It features the highs and lows, trials and tribulations, laughs and pains of being a chef and restauranteur. Includes Andrew's restaurant classics and signature dishes.

Mumm 2002 Vintage Launch at the David Bromley Studio featured in Gourmet Traveller.

Renowned Melbourne food identity Andrew Blake’s catering business Blakes Feast – Melbourne’s premier boutique catering company, has secured the contract for the café & catering rights at The Westpac Centre. Located in the heart of the Olympic Park, one of the biggest sports and entertainment precincts in the world, the Westpac Centre is a true centre of excellence and the ultimate event venue.