Catering The Full Catastrophe
Put your own menu together or ask us to make the selections for you. Whether it be a one hour post ceremony snack with a glass of bubbles or a four hour full meal replacement, our selection is second to none. These beautiful morsels can also be served in conjunction with bowl foods for longer events.
buckets, bowls & bigger bites
Mini meals served in rice bowls are a great way to ensure your cocktail party guests go home fully sated. With thirty meat, poultry, seafood and vegetarian bowls to choose from, even the finickiest palates will be happy.
Our background in multi-hatted restaurants (Blakes, Stella & Blakes Cafeteria) is reflected in our sit-down menus. Choose from our packages or talk to us about Andrew creating a menu to suit your tastes and occasion. From a two course boardroom lunch to an eight course wine dinner and everything in between, our dishes reflect the freshest available seasonal produce and contemporary presentation.
bbq & buffet
We live in bbq country and are blessed with bbq weather. So why not consider a relaxed bbq instead of a more formal sit-down dinner? Our bbq menus can be served as fork buffets if there is standing room only, as a buffet or as a banquet down the middle of each table. Three packages offer something for everyone and items can be mixed and matched from different packages if you really want to!
Our working lunch menu is designed to be affordable, nutritious, delicious & energizing! We can tailor your menu to suit your needs and we always ensure variety when catering over consecutive days. These menus can be delivered to your workplace or served at one of our meeting facilities.
Just because we are known as a high end caterer doesn’t mean we turn our back on the basics. We treat the humble sandwich with respect! As you would expect… Using only artisan breads & rolls from Noisette bakery and the freshest fillings made in-house every day, our sandwiches are the ultimate.
Get excited about what is generally seen as a ho-hum snack you have with tea or coffee! These are not fillers; we prefer to call ours treats. All savoury & sweet items are made in-house by Blakes Feasts Catering professional pastry chefs and can be supplied with or without beverages.
Blakes Feast Catering offers three sensibly priced beverage packages showcasing wines from the regions that make them best. Riesling from Clare Valley, sauv blanc from Marlborough, cabernet from Coonawarra and shiraz from Heathcote. No Riverland stuff here! All packages include beer, juices & soft drinks.
Events Ask and You Shall Receive
private gourmet barbeques to elaborate 600 guest weddings, we literally have done and will do it all. With menus designed by award winning chef Andrew Blake & a team of event specialists we ensure that every base is covered.
Blakes Feast already caters to a discerning list of corporate clients. From simple working day catering or two and three course boardroom lunches to product launch cocktail parties, allow us to impress your guests with our superior food and service. We can bring the restaurant to your office or workplace.
Life is far too short to tolerate another bloody chicken sandwich at The Melbourne Spring Racing Carnival. Now the VRC have added Blakes Feast to the catering panel for The Nursery, The Domain and The Rails.
Venues Yours, Ours, Theirs
Melbourne's most beautiful event location has lush green lawns, exotic flowers and spectacular foliage that combine to create the perfect back drop for your next outdoor event.
Our gorgeous garden venues include:
- The Old Melbourne Observatory
- Marquee RBG
- Eastern Transit Room
The truly unique view from the café windows features striking colours, diverse landscapes and the spectacular red sand garden; it is the perfect venue for evening weddings and Christmas events.
Undeniably Australian and a national architectural treasure, the Boyd Baker House makes the perfect environment for your next event.
Based in the heart of Melbourne, the Westpac Centre is a true centre of excellence. Formerly known as the Melbourne Sports and Entertainment Centre (Glasshouse), and originally built to house the 1956 Olympic Swimming Pool, this wonderful stadium has been transformed into a new "state of the art" complex.
The Salon By Louis Roederer offers a sophisticated space where shoppers can recharge with a glass of champagne, canapés or a classic toasted sandwich. Emporia café offers Myer Melbourne shoppers a relaxing, urban space which has become a coffee haunt for coffee lovers in the city.
twotonmax is the contemporary re-incarnation of an industrial warehouse in the evolving precinct of North Melbourne. The venue's working-class roots stretch back to when this area was first reclaimed from Melbourne's river flats.
Chapel Street is home to a stylish new venue – Functions On Chapel, located within the heritage listed Prahran Town Hall.
This state of the art venue brings together vintage furniture and decor, the latest in audio visual technology and up to 8 of the most expensive supercars and museum pieces in the world.
Blakes Feast Catering can come to you at any victorian location. Offices, paddocks, homes, sheds – we've done it all. Contact us for assistance with your next event.
We have lists of galleries, yacht clubs, shops and photography studios that can accommodate any event. Contact us for assistance with your next event.
Galleries Aren't We Clever
A shameless plug
Gourmet Traveller – March 2013
When your dad happens to be Melbourne restaurant royalty, chances are the food at your wedding is going to be pretty special. At least that was how it played out when Anthony McIntosh & Neredah Blake got hitched and Andrew Blake cooked- and we were there to capture the moment.
2012 Spring Racing Packages are now available
2012 Spring Racing Packages are now available. We have four distinct catering options for this years carnival.
Please contact us on 9821 0669 or email firstname.lastname@example.org for styling packages or tailored quotes.
Melissa & Guy’s beautiful BBH wedding
Melissa & Guy’s beautiful BBH wedding featured on American Blog – 100 layercake – Catering by Blakes Feast.
About us A moment in history
Andrew Blake is one of Melbourne's favourite chefs. Over the past 30 years, Andrew's expertise and creative abilities have earnt him high praise and many industry awards, including a life time achievement award from The Age Good Food Guide. Andrew's primary experience is in running successful restaurants, including his restaurant 'Blakes' at Southgate throughout the 1990's. Andrew transferred his focus to catering in response to a strong demand for restaurant-quality food in any environment.
Today, the business is still family owned and run and has grown organically to include café Emporia and champagne bar Salon by Louis Roederer, both at Myer Melbourne, Boon Wurrung Cafe and The Tarnuk Room at The Australian Native Gardens Cranbourne, The Royal Botanic Gardens Melbourne and The Westpac Centre café and function venue for Collingwood Football Club. Blakes Feast Catering has expanded into major sporting events such as Paspaley Polo in the City and The VRC spring racing carnival at Flemington and has many regular and long standing corporate and private clients.
As a client you will at some stage in planning your event talk with, be cooked for or served by one of our family, today we consider our team of brillant staff to be members of our family and it is our hands on approach that separates us from the catering pack. Because of our altruistic approach to business, you will have a truly wonderful experience with all our caring staff that has been indoctrinated by our attitude to service philosophy.
Our collective experience in restaurants, cafes, bars and catering venues ensures your next event is delivered with contemporary flair, innovation and imagination.